{"id":35,"date":"2020-07-27T15:09:37","date_gmt":"2020-07-27T13:09:37","guid":{"rendered":"https:\/\/www.kin.de\/en\/?page_id=35"},"modified":"2020-07-31T12:40:22","modified_gmt":"2020-07-31T10:40:22","slug":"kin-seminars-and-training","status":"publish","type":"page","link":"https:\/\/www.kin.de\/en\/kin-seminars-and-training\/","title":{"rendered":"KIN Seminars and Training"},"content":{"rendered":"

Further education and training<\/h2>\n

Don’t leave your career to chance! At the KIN you can aquire competence and knowledge practice-oriented and up-to-date.<\/p>\n

A convincing concept<\/h2>\n

At the KIN we are specialized in knowledge in all aspects of food. With our focus on delivering expertise across a wide range of skills and competences, you and your company will benefit from our unmet practice-oriented approach towards further education and training.<\/p>\n

Qualified and motivated personnel is the key to the success of every enterprise. In a constantly changing professional environment, it is vital that employees are able to grow their specialist knowledge and ensure to be up-to-date. With our tailored programs \u2013 unique across Europe \u2013 we deliver complete food knowledge and expertise – from food regulations to technical innovations, sustainability, food safety to consumer understanding and behaviour.<\/p>\n

Open – KIN EXPERT Seminars<\/h2>\n

With more than 60 specialist seminars available we cover all relevant topics within the food industry. Many of the seminars can be accessed physically at the KIN or via an online web-seminar: The program covers seminars on different levels, from introductory to expert level in the field of<\/p>\n