{"id":27,"date":"2020-07-28T09:56:22","date_gmt":"2020-07-28T07:56:22","guid":{"rendered":"https:\/\/www.kin.de\/en\/?page_id=27"},"modified":"2020-07-28T15:56:37","modified_gmt":"2020-07-28T13:56:37","slug":"state-certified-food-technician","status":"publish","type":"page","link":"https:\/\/www.kin.de\/en\/state-certified-food-technician\/","title":{"rendered":"state certified Food Technician"},"content":{"rendered":"

State certified Food Technician <\/strong>\u2013\u00a0 a profession with huge potential and best future perspectives
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KIN Technical School – State certified technician specialised in food technology<\/p>\n

Food technicians from KIN have best career prospects:<\/h2>\n

A sound education, comprehensive specialist knowhow and personal commitment are key requirements for acquiring an interesting and secure job.<\/p>\n

As a state certified technician specialised in food technology you will join the ranks of most sought-after specialist and management personnel in the food industry.
\nThe KIN technical school will prepare you best by teaching you everything you will need to know and ensuring you gain in depth practical experience of how to implement your knowledge in real life solutions. You will use the diverse range of production equipment. in the KIN pilot plant and you will carry out project tasks utilizing the laboratory.<\/p>\n

The renowned KIN technical school was established in 1970. Since then, the state-approved institution has qualified more than 2700 food technicians. Many of our graduates now hold specialist or managerial roles within the European food industry and several have been awarded the industry\u2019s innovation prize for outstanding projects. Classes begin in April and October each year.<\/p>\n

There is no better place to become a food technician<\/h2>\n

Innovative learning – from real life examples to real life practice<\/p>\n

This is how you will learn at the KIN Technical school:
\nWe use practice oriented project management methods. We will demand a lot from you as a student. But we will promote your specific strengths and do our best to ensure your success. Our lecturers are fully trained teachers and qualified coaches. Since many of our lecturers work in various positions across European food industry, our teaching is always up-to-date and based on the latest developments.<\/p>\n

At KIN technical school you will receive personal support and intense supervision. We believe this creates the ideal learning environment. At the same time, we set up a dialogue between you and our industry partners, from food production, packaging, distribution, animal feed and prizes, just to mention a few.<\/p>\n

We are proud that our training standards are highest. This is one of the many reasons why the KIN technical school has an excellent reputation with the food industry and associated branches. Being part of our school excellence will also give you access to the exclusive valuable KIN network, which will be with you throughout your whole career and beyond. Join the KIN.<\/p>\n

The Training program runs for two years full time or three years in part time.<\/h2>\n

We provide you with most flexible and efficient utilizing modern learning techniques, online seminars, blended learning, videos, flipped classrooms as well as hand on in the pilot plant and laboratory. A high quality canteen and modern apartments complete the service to make your learning effective, efficient and a pleasure.<\/p>\n

We are happy to inform you about actual entry qualification needs, costs and great financing options<\/strong>.<\/strong><\/p>\n

Start your future now. Join the KIN Technical school!<\/h2>\n

The\u00a0 KIN Technical School is cetified according to\u00a0 DIN ISO 9001:2015<\/strong> and AZAV<\/strong>.<\/p>\n

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Your direct connect to KIN: phone: +494321-601-0 e-Mail: info@kin.de<\/a><\/h2>\n

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Always up to date – KIN newsletter<\/a><\/h2>\n

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