{"id":10,"date":"2020-07-27T14:59:58","date_gmt":"2020-07-27T12:59:58","guid":{"rendered":"https:\/\/www.kin.de\/en\/?page_id=10"},"modified":"2023-03-08T10:14:16","modified_gmt":"2023-03-08T09:14:16","slug":"start","status":"publish","type":"page","link":"https:\/\/www.kin.de\/en\/","title":{"rendered":"HOME of Food Safety"},"content":{"rendered":"
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DEVELOPING YOUR STAFF<\/h2>\n

Real life practical, relevant to your needs und always up-to-date<\/h3>\n

KIN qualifies your personel with a broad and modular seminar program, covering all experence levels from introduction to skilled experts securing highest standards and immediate application in daily work routine.<\/p>\n

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\nLearn more<\/a><\/div><\/div><\/p>\n

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FOOD SAFETY EXPERTS<\/h2>\n

Managing your products and processes safety
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KIN Food institute is your relable partner for development, optimisation and validation of\u00a0 safe and sound\u00a0 food production processes and environments.<\/p>\n

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KIN e.V.<\/h2>\n

Become part of a strong community and benefit
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Since more than 50 years Food Safety and continuous improvement of product quality are in the centre of our activities at KIN Food Institute. Become part of an exclusive mosts valuable network and take advantage of exchanging with experts and gaining experiences from all fields of food industry, science and suppliers.<\/p>\n

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Qualification programs for your employees<\/strong><\/h3>\n

KIN offers a complete range of vocational programs<\/strong><\/a> for continuous lifelong learning and qualification both in different easy to access formats, as Seminars, online webinars, closed company only, exclusive, always extremely focusing on real life industry relevant practical work.<\/p>\n

The state certified Professional KIN School for Food Technicians<\/a><\/strong> is well known for the second to none quality education for food professionals who want to qualify for leadership or specialist positions in the food industries.<\/p>\n

The program is completed by two academic qualification programs to obtain a Bachelor degree, either in Food technology<\/strong> or in Food Business Development<\/strong>.<\/p>\n

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Learn more<\/a><\/div><\/div>\n

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FOOD SAFETY<\/h3>\n

KIN Food Institure offers a full program of services for the process- and product-related management of Food Safety.
\n<\/strong>The KIN DAkkS certified laboratory<\/a> is at your hands to provide you with solutions rather than just results pure results of analyses.
\nA\u00a0 modern state of the art equipped Technical Centre (Pilot Plant) offers a wide spectrum of services: We are happy to customize the setup to the fulfill the needs of your special tasks. KIN is your highly skilled experienced partner in the area of preventive food safety (PRP\/HACCP) as well as chemical-, physical-, microbiological- and molecularbiological analytics, sensoric analysis und legal advice.
\nKIN experts are ready to support you in validation and verfication of your processes. We are also happy supporting you with IFS 7 pre-and postaudits.<\/p>\n

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More Info<\/a><\/div><\/div>\n
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KIN e.V. MEMBERSHIP<\/h3>\n

Benefit from a strong community<\/strong><\/p>\n

Since 1965, there has been no other institute so actively being involved in the field of further education, research and development as well as quality assurance for the food industry. The industry benefits from the highly customer-oriented cooperation in different working fields as well as from the network with leading European food institutes, which has been in operation since 1993. More than 240 Members from food industry form an exclusive and highly valuable network. You are invited to join.<\/p>\n

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Your direct connect to KIN: phone: +494321-601-0 e-Mail: info@kin.de<\/a><\/h2>\n

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Always up to date – KIN newsletter<\/a><\/h2>\n

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NEWS<\/h2>\n

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