Invite to the first Food Drying – reinvented Meeting,
held at KIN Neumünster, Germany
On Octobre 14th, starting 11.00 a.m. we are happy to welcome all professionals being interested in exchanging with experts on the topic of Pulse Combustion Drying (PCD), a fairly new, fast emerging technology in food drying.
The meeting will focus on meat and fish materials, specifically the numerous opportunities and benefits applying gentle drying using PCD.
Attendance to the meeting is free of charge.
Upfront registration is needed, due to the limited possible number of attendants.
Attending the meeting you will learn to know the technology, the opportunities for application, benefits and possible restrictions and you will discuss related topics with drying experts.
You may benefit from networking with key players, i.e. manufacturer/ supplier of PCD-technology solution, application specialists, producers from meat industry using the technology, service suppliers around PCD and colleagues from the meat and fish industry. To best serve the international participants, the meeting will be held in english language.
For further information and registration do not hesitate to contact KIN Managing Director I. Jeß, phone. +494321 601-0, e-Mail firstname.lastname@example.org
The meeting is a joint initiative from ekonek SL, Spain and KIN e.V., Germany to increase food quality and food safety by applying best state of the art, innovative technologies.