DEVELOPING YOUR STAFF
Real life practical, relevant to your needs und always up-to-date
KIN qualifies your personel with a broad and modular seminar program, covering all experence levels from introduction to skilled experts securing highest standards and immediate application in daily work routine.
FOOD SAFETY EXPERTS
Managing your products and processes safety
KIN Food institute is your relable partner for development, optimisation and validation of safe and sound food production processes and environments.
Become part of a strong community and benefit
Since more than 50 years Food Safety and continuous improvement of product quality are in the centre of our activities at KIN Food Institute. Become part of an exclusive mosts valuable network and take advantage of exchanging with experts and gaining experiences from all fields of food industry, science and suppliers.
Qualification programs for your employees
KIN offers a complete range of vocational programs for continuous lifelong learning and qualification both in different easy to access formats, as Seminars, online webinars, closed company only, exclusive, always extremely focusing on real life industry relevant practical work.
The state certified Professional KIN School for Food Technicians is well known for the second to none quality education for food professionals who want to qualify for leadership or specialist positions in the food industries.
The program is completed by two academic qualification programs to obtain a Bachelor degree, either in Food technology or in Food Business Development.
KIN Food Institure offers a full program of services for the process- and product-related management of Food Safety.
The KIN DakkS certified laboratory is at your hands to provide you with solutions rather than just results pure results of analyses.
A modern state of the art equipped Technical Centre (Pilot Plant) offers a wide spectrum of services: We are happy to customize the setup to the fulfill the needs of your special tasks. KIN is your highly skilled experienced partner in the area of preventive food safety (PRP/HACCP) as well as chemical-, physical-, microbiological- and molecularbiological analytics, sensoric analysis und legal advice.
KIN experts are ready to support you in validation and verfication of your processes. We are also happy supporting you with IFS 7 pre-and postaudits.
KIN e.V. MEMBERSHIP
Benefit from a strong community
Since 1965, there has been no other institute so actively being involved in the field of further education, research and development as well as quality assurance for the food industry. The industry benefits from the highly customer-oriented cooperation in different working fields as well as from the network with leading European food institutes, which has been in operation since 1993. More than 200 Members from food industry form an exclusive and highly valuable network. You are invited to join.