Our service for the food industry

Our service for the food industry

For 45 years, we serve our members and customers as the competent and successful one-stop service provider in the fields quality assurance, innovation & technology, seminars and technical school. With this, we are unique in Europe.

 

Our work focuses on product safety, high quality food products and further education for the food industry. The objective of KIN is to implement existing knowledge and latest research findings into product development and food analysis so that the quality features of the competitive products provided by our member companies offer the consumers a clear advantage. The further development of practical skills of food technicians and other employees in the food industry ensures a reliable long-term economical success for the enterprises.

 

Our about 260 member companies to take advantage of many member benefits. The membership reflects their commitment to the future of the food trade.

 

Compliance work for plastic materials intended to come into contact with food

The legal requirements concerning Good Manufacturing Practice according to Commission Regulation ... mehr

KIN on the path to success with a new team philosophy and networking activities

The KIN Food Institute presented its business report 2009 on the occasion of the 49th General ... mehr

  

 

Our members

 Buss GmbH & Co. KG Fertiggerichte
Herbert Woelke KG
Deuerlein GmbH
Symrise GmbH & Co. KG
Bockholdt Gebäudeservice KG
GewürzMühle Nesse GmbH
Fleischwerke E. Zimmermann GmbH & Co. KG
ctn Chemie und Technik
Hela Gewürzwerk Hermann Laue  GmbH & Co. KG
GRS Software GmbH
Thom Metall- u. Maschinenbau GmbH
Heinrich Schwarz & Sohn GmbH & Co. KG
Th. Geyer GmbH & Co. KG
Philipp Reiter GmbH
Ohly GmbH
Böklunder Plumrose GmbH & Co. KG
Christian Goedeken jr. GmbH
Maschinenbau Scholz GmbH & Co. KG
Molkerei MEGGLE Wasserburg GmbH & Co. KG
Rich. Hengstenberg GmbH & Co. KG
TÜV Rheinland Cert GmbH
B I R F O O D GmbH & Co. KG
aroptop food & environment GmbH
dft technology GmbH
Loryma GmbH & Co. KG

Seminars (in German) 

09.09.2010 - 10.09.2010
Information Anmeldung
Autoklavenpraxis: Wärmebehandlungsprozesse von Lebensmitteln optimal steuern

16.09.2010 - 16.09.2010
Information Anmeldung
KIN-Schulungspaket "Hygiene": Betriebshygiene

17.09.2010 - 17.09.2010
Information Anmeldung
KIN-Schulungspaket "Hygiene": Reinigung und Desinfektion

20.09.2010 - 21.09.2010
Information Anmeldung
Lebensmittel richtig kennzeichnen

Seminar overview (in German)