Our service for the food industry

Our service for the food industry

For 45 years, we serve our members and customers as the competent and successful one-stop service provider in the fields quality assurance, innovation & technology, seminars and technical school. With this, we are unique in Europe.

 

Our work focuses on product safety, high quality food products and further education for the food industry. The objective of KIN is to implement existing knowledge and latest research findings into product development and food analysis so that the quality features of the competitive products provided by our member companies offer the consumers a clear advantage. The further development of practical skills of food technicians and other employees in the food industry ensures a reliable long-term economical success for the enterprises.

 

Our about 260 member companies to take advantage of many member benefits. The membership reflects their commitment to the future of the food trade.

 

On the trail of good fish quality

Pollution trends in fish, risks and possibilities of nanotechnology and a new decontamination ... more

Safeguarding thermal processes in the food industry

One of the KIN’s success stories is the validation of processes. This is understood as the ... more

  

 

Our members

3M Food Safety Department
STERITECH S.A
Deuerlein GmbH
Santaverde Gesellschaft für Naturprodukte mbH
Fleischwerke E. Zimmermann GmbH & Co. KG
Gebr. Jancke GmbH
TÜV Rheinland Cert GmbH
NORDENIA TECHNOLOGIES GmbH
Maschinenbau Scholz GmbH & Co. KG
Symrise GmbH & Co. KG
Jürgen Langbein
Christian Goedeken jr. GmbH
Valio-Avicola GmbH
GRS Software GmbH
 Buss GmbH & Co. KG Fertiggerichte
HYPRED GmbH
BIOTICANA International GmbH
Heinrich Schwarz & Sohn GmbH & Co. KG
Th. Geyer GmbH & Co. KG
ctn Chemie und Technik
Hela Gewürzwerk Hermann Laue  GmbH & Co. KG
Georg Fles GmbH
BÄRO GmbH & Co. KG
GewürzMühle Nesse GmbH
Ohly GmbH
F. Trognitz & Co. (GmbH & Co. KG)
FB-Food GmbH
Baroservice GmbH & Co. KG
Böklunder Plumrose GmbH & Co. KG
D-Sign GmbH
Loryma GmbH & Co. KG
aroptop food & environment GmbH
Philipp Reiter GmbH
Müggenburg Pflanzliche Rohstoffe GmbH & Co KG
Thom Metall- u. Maschinenbau GmbH
Herbert Woelke KG
Berief Innovativ GmbH & Co. KG
Foodwest Oy
RAPS GmbH & Co. KG
Bockholdt Gebäudeservice KG
Rich. Hengstenberg GmbH & Co. KG
DIPOLIQUE GmbH
GALAB Laboratories GmbH
Molkerei MEGGLE Wasserburg GmbH & Co. KG
B I R F O O D GmbH & Co. KG
Zwergenwiese Naturkost GmbH
FISCHMARKT HAMBURG-ALTONA GMBH
STERIFLOW SAS
dft technology GmbH

Seminars (in German) 

21.02.2012 - 22.02.2012
Information Anmeldung
Grundlagen der Lebensmittelsensorik mit optionaler Prüfung

23.02.2012 - 23.02.2012
Information Anmeldung
Leitung und Training eines Prüferpanels

01.03.2012 - 02.03.2012
Information Anmeldung
Englisch für Audits

14.03.2012 - 16.03.2012
Information Anmeldung
Mikrobiologie Grundkurs: Keimbestimmung in Lebensmitteln

Seminar overview (in German)