Our service for the food industry

Our service for the food industry

For 45 years, we serve our members and customers as the competent and successful one-stop service provider in the fields quality assurance, innovation & technology, seminars and technical school. With this, we are unique in Europe.

 

Our work focuses on product safety, high quality food products and further education for the food industry. The objective of KIN is to implement existing knowledge and latest research findings into product development and food analysis so that the quality features of the competitive products provided by our member companies offer the consumers a clear advantage. The further development of practical skills of food technicians and other employees in the food industry ensures a reliable long-term economical success for the enterprises.

 

Our about 260 member companies to take advantage of many member benefits. The membership reflects their commitment to the future of the food trade.

 

New KIN cooperation partner: NAFARI from Pune, India

The National Agriculture and Food Analysis and Research Institute (NAFARI), Pune, India, and the ... mehr

European Institutes met in Paris

The executives from six leading European food institutes (EFI European Food Institutes) met in ... mehr

  

 

Our members

Hela Gewürzwerk Hermann Laue  GmbH & Co. KG
Böklunder Plumrose GmbH & Co. KG
Heinrich Schwarz & Sohn GmbH & Co. KG
B I R F O O D GmbH & Co. KG
GewürzMühle Nesse GmbH
GRS Software GmbH
Philipp Reiter GmbH
Loryma GmbH & Co. KG
Th. Geyer GmbH & Co. KG
Maschinenbau Scholz GmbH & Co. KG
Deuerlein GmbH
 Buss GmbH & Co. KG Fertiggerichte
Christian Goedeken jr. GmbH
ctn Chemie und Technik
Molkerei MEGGLE Wasserburg GmbH & Co. KG
TÜV Rheinland Cert GmbH
Symrise GmbH & Co. KG
dft technology GmbH
Thom Metall- u. Maschinenbau GmbH
Fleischwerke E. Zimmermann GmbH & Co. KG

Seminars (in German) 

18.03.2010 - 19.03.2010
Information Anmeldung
Aufbaukurs: Herstellen und Stabilisieren von Lebensmittelemulsionen

22.03.2010 - 25.03.2010
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Schneller Einstieg in das Qualitätsmanagement

29.03.2010 - 29.03.2010
Information Anmeldung
Grundkurs: Sichere Herstellung gekühlt haltbarer Fertiggerichte

31.03.2010 - 31.03.2010
Information Anmeldung
Messmethoden im Produktionslabor: Etablierung und Validierung

Seminar overview (in German)