Our service for the food industry
For 45 years, we serve our members and customers as the competent and successful one-stop service provider in the fields quality assurance, innovation & technology, seminars and technical school. With this, we are unique in Europe.
Our work focuses on product safety, high quality food products and further education for the food industry. The objective of KIN is to implement existing knowledge and latest research findings into product development and food analysis so that the quality features of the competitive products provided by our member companies offer the consumers a clear advantage. The further development of practical skills of food technicians and other employees in the food industry ensures a reliable long-term economical success for the enterprises.
Our about 260 member companies to take advantage of many member benefits. The membership reflects their commitment to the future of the food trade.
Optimal Manufacturing of chilled ready meals – Results of the KIN-Project „Cook&Chill“ presented exclusively on ANUGAFoodTec
Due to the convenience mega-trend the usage of ready meals in European kitchens is continuously ... more 
On the trail of good fish quality
Pollution trends in fish, risks and possibilities of nanotechnology and a new decontamination ... more
Our members
Seminars (in German)
