Cooperation

Europe grows together and our knowledge merges

On the basis of joint interests, KIN cooperates with several partners.

Initiated by KIN, a strategic alliance of leading European food institutes (EFI) was founded in 1993. This cooperation provides for a Europe-wide exchange of expert knowledge regarding EU food legislation as well as product development and process technology issues. Furthermore, joint research and customer projects are realized.

Other cooperation partners:

Members of the European Food Institutes (EFI)